Mix 3/4 of the strawberries
with the sugar, the ginger and 6 tablespoons of water, bring to the
boil and simmer 40 minutes on very low heat, stir regularly. Add the
remaining strawberries and simmer 10 minutes more. Put the jam in glass
jars.
See also this delicious recipe for
strawberry pepper jam
and strawberry jam with lemon balm.
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Add 5 tablespoons water
and the sugar to the gooseberries, and bring to the boil. Cook on middle
high heat for half an hour, stir regularly. Puree the jam. Put the jam
in glass jars.
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