Carrot salado and bean salad recipe

		Recipes from Morocco Recipes with apples			Vegan recipes
Recipes with dates
	Carrot salad			Bean salad
	500 GRAM CARROTS 2 APPLES 100 GRAM DATES 50 GRAM GRATED COCONUT 1 DECILITER CREAM 4 TBSP MAYONNAISE			1 CAN WHITE BEANS 1 CAN KIDNEY BEANS 1 TBSP OREGANO 1 ONION, chopped 2 CLOVES GARLIC, crushed 2 TBSP GOOD VINEGAR 2 TBSP OLIVE OIL
Grate the carrot and the apple. Take the stones out of the dates and cut them in pieces. Mix all the ingredients and add fresh milled pepper and salt. You can vary the ingredients for instance by using raisins instead of dates and pears or other sweet fruit instead of apples.			Mix all the ingredients, toss and wait for 10 minutes before eating. Worldcook is a big bean salad lover. See also recipes for white bean salad from the Dominican Republic and white bean salad from Galicia in Spain .