Slata fel fel and lentil salad recipe

		Recipes from Morocco Vegan recipes			Lentil recipes Vegan recipes

	Slata fel fel			Lentil salad
	3 SWEET PEPPERS 2 TBSP OLIVE OIL 2 TBSP LEMON JUICE 1/2 TSP CUMIN POWDER HANDFUL PARSLEY, chopped			300 GRAM LENTILS 150 GRAM RUCOLA 75 GRAM ROASTED TOMATOES, cut 4 TBSP OLIVE OIL 1 CLOVE GARLIC, chopped 200 GRAM MUSHROOMS, sliced 1 ONION, chopped 2 TBSP VINEGAR HANDFUL THYME, cut PINCH OF CUMIN POWDER
Roast the peppers in the oven at 220 degrees Celsius until their skin turns black. Peel them and cut them in strips. Add the other ingredients and marinate one hour before serving.			Stir fry the onion and the garlic for 5 minutes. Add the mushrooms and fry 5 minutes on high heat. Cook the lentils 20 minutes and drain them. Mix the vinegar with the oil, the cumin and pepper and salt to taste and stir well. Mix the lentils with the rucola, the tomatoes and the onion mixture, pour the dressing on top and toss. Sprinkle with thyme.