- 200 GRAM GREEN LETTUCE, torn to pieces
- 2 APPLES, peeled and cut
- 4 HERRINGS, cut in chunks
- 2 RED BEETROOTS, cooked, peeled and cubed
- 2 GHERKINS, cut
- 2 EGGS, boiled 10 minutes, peeled and chopped
- 2 TBSP VINEGAR
- 1 SMALL ONION, chopped
- 3 TBSP OIL
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- 6 FIGS
- 200 GRAM PARMA HAM
- 1 BOLL MOZZARELLA, sliced
- 3 TBSP LEMON JUICE
- 1 TBSP HONEY
- 3 TBSP OLIVE OIL
- SALT AND FRESH MILLED PEPPER
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Put some lettuce on
a large plate. Mix the rest of the lettuce with the other ingredients
and put this mixture on top of the lettuce. Decorate with a slice of
egg.
The Worldcook website
has another delicious recipe to use herring:
herring in tomato sauce.
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Cut the figs in 4 but
leave them together at the bottom. Arrange the figs, mozzarella and
Parma ham on 4 plates. For the dressing, whisk the lemon juice with
the honey and the olive oil and pour over the salad. Sprinkle with pepper
and salt.
This beautiful salad
was prepared for us by Emelie, and she was inspired by
Jamie Olivier's "Sexy
fig salad".
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