Arrange the tomatoes and the onions overlapping into
a baking tray. Sprinkle with oil, thyme and salt and fresh milled pepper
to taste. Bake 20 minutes at 200 degrees
Tian is the name of a recipe of baked vegetables
and also of the earthenware dish, it is baked in.
Dissolve the corn starch
in 4 tablespoons of milk. Bring the rest of the milk to the boil, add
the corn starch mixture and heat, while stirring, until it thickens.
Add 50 gram of the grated cheese. Roll each endive in a slice of ham
and put them in a baking tray. Pour the sauce on top and sprinkle with
cheese. Bake the endives 20 minutes in the oven at 180 degrees