- 200 GRAM FLOUR
- 2 EGGS
- 400 GRAM MILK
- 4 TBSP MAYONNAISE
- 3 APPLES, peeled and sliced
- 50 GRAM WALNUTS, chopped
- 100 GRAM CHEESE, cut in long strips
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- 1 FRENCH BREAD
- 1 CUCUMBER, sliced
- 3 TOMATOES, sliced
- 8 DRIED TOMATOES, soaked
- 200 GRAM MOZZARELLA, sliced
- 1 SWEET PEPPER, sliced
- 50 GRAM OLIVE OIL
- 10 OLIVES, halved
- BASIL LEAVES
- ALUMINUM FOIL
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Make a batter out of
the flour, milk, and eggs and bake 6 pancakes, allow them to cool down.
Distribute the mayonnaise over the inside of the pancakes, and put the
apple, cheese and walnuts in the middle. Roll up the pancakes and cut
in two. For main course, serve with a salad.
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Cut the French bread
open. Drizzle the olive oil over the lower half, then pile up the ingredients:
cucumber, tomatoes, sweet pepper, mozzarella, dried tomatoes, olives,
basil leaves. Put the other half bread on top. Press the halves firmly
together and roll in aluminum foil. Wait for at least two hours before
eating.
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