• 300 GRAM FRESH ORANGE JUICE
• 1 TBSP ORANGE RIND, grated
• 1 CUP YOGURT
• 1/2 CUP CONDENSED MILK
• 6 TBSP SUGAR
• 1 TSP VANILLA SUGAR

• 4 PEARS, peeled
• 100 GRAM CHOCOLATE
• 1/2 CUP CREAM
• 4 TBSP PANCAKE SYRUP

Put all ingredients together and beat a few minutes with an electric mixer. Put the cream in four glasses and freeze them one hour before serving. Decorate with a slice of orange.

Cook the pears 15 minutes. Melt the chocolate with the cream. Stir in the pancake syrup. Pour the sauce over the pears.