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- 1/2 WHITE CABBAGE, shredded
- 1 APPLE, peeled, cored and chopped
- 50 GRAM DRIED CRANBERRIES
- HANDFUL CHIVES, chopped
- 3 TBSP APPLE VINEGAR
- 3 TBSP OIL
- 1 TBSP HONEY
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- 1 CUCUMBER, peeled and sliced
- 50 GRAM COCONUT, grated
- 100 GRAM BEAN SPROUTS
- 1 TSP MUSTARD SEED
- 1/2 LEMON, juice and rind
- 2 GREEN PEPPERS, chopped
- HANDFUL FRESH CORIANDER, cut
- 10 CURRY LEAVES
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