Combine half of the coconut milk with the lemon grass,
the chicken fillet, the kaffir lime leaves, the lemon juice, the sambal,
the fish sauce and the salt and bring to the boll; simmer for 15 minutes.
Add the rest of the coconut milk and heat. Just before serving, sprinkle
the coriander on top.
Thailand is National Youth Day.
This day is not only in honour of the youth, but also two birth dates of
kings, Chulalongkorn and Ananda Mahidol. Click on culinary calendar for more
links between cooking and worldwide celebrations.