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4 SLICES CARAWAY SEED BREAD
25 GRAM BUTTER
200 GRAM PRAWNS
4 TBSP MAYONNAISE
SOME LETTUCE, cut in strips
1/2 LEMON, sliced
HANDFUL DILL, chopped
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8 SLICES WHITE BREAD, without
crust
1 CAN ANCHOVIES, chopped
1 TBSP MUSTARD
4 TBSP BUTTER, soft
2 EGGS, hard boiled and chopped
2 TBSP DILL, chopped
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Spread the butter on the bread slices and put the lettuce strips on top.
Mix the prawns with the mayonnaise and pepper and salt to taste. Put the
prawn mixture on the lettuce, sprinkle with dill and decorate with lemon
slices. Delicious with
home made mayonnaise. You can also use olive oil to make the mayonnaise.
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Mix the butter, eggs, anchovies, mustard
and dill well together and spread this on half of the bread slices. Put
another slice on top. Fry them until golden brown in a frying pan in a little
oil on both sides. Cut them in nice shapes, if you are in a festive mood.
This is a good sandwich to serve on the 20th of
March, when spring starts. Click on
culinary calendar for more links between cooking and celebration. |
