|Open prawn sandwich||Spring sandwiches|
|Spread the butter on the bread slices and put the lettuce strips on top. Mix the prawns with the mayonnaise and pepper and salt to taste. Put the prawn mixture on the lettuce, sprinkle with dill and decorate with lemon slices. Delicious with home made mayonnaise. You can also use olive oil to make the mayonnaise.||
Mix the butter, eggs, anchovies, mustard
and dill well together and spread this on half of the bread slices. Put
another slice on top. Fry them until golden brown in a frying pan in a little
oil on both sides. Cut them in nice shapes, if you are in a festive mood.
This is a good sandwich to serve on the 20th of March, when spring starts. Click on culinary calendar for more links between cooking and celebration.