Mix the butter, eggs, anchovies, mustard and dill
well together and spread this on half of the bread slices. Put another
slice on top. Fry them until golden brown in a frying pan in a little
oil on both sides. Cut them in nice shapes, if you are in a festive
This is a good sandwich
to serve on the 20th of March,
when spring starts. Click on culinary
calendar for more links between cooking and celebration.