Mix flour, sugar, salt,
egg, water and yeast and knead for 5 minutes. Form about 50 small balls
from the dough. Take out some muffin trays and put three balls on the
bottom of every hole. Let the buns rise an hour. Bake in the oven at
200 degrees during 25 minutes.
These are the small breads that are served in restaurants
as a side dish. They will make your dinner look luxurious and professional
and they taste great. They are also good as part of a breakfast or lunch
buffet.
