Egyptian
recipes

Recipes
from Israel

Kids
recipes

Travel to
Egypt

Ta'amiya
Falafel

• 1 CAN OFCHICKPEAS (400 gram)
• 2 TBSP GREEN CORIANDER, chopped
• 1 TBSP MINT, chopped
• 1 CLOVE GARLIC, mashed
• 2 TBSP BREADCRUMBS
• 1 TSP CUMIN SEEDS
• PEPPER AND SALT

• 125 GRAM BUTTER
• 200 GRAM FLOUR
• 100 GRAM CHEESE, grated
• 1/2 TSP SALT

Grind the chickpeas in a food processor and mix them with all other ingredients. Make eight balls out of this mixture and put them in the fridge for an hour. Fry them until golden brown, 4 minutes per side. Serve with pita and garlic sauce.

Mix all ingredients well together to a dough. Roll it out on a floured board and cut long thin strips. Bake 15 minutes at 180 degrees Celsius. Watch closely as they burn easily.