Mix yeast and sugar with
1/2 dl warm water. Mix flour, baking powder and salt. Cut the butter into the
flour with two knives. Add the yogurt, milk and yeast mixture and knead 1
minute. Let the dough rise for 30 minutes. Roll it out and cut round biscuits,
prick the top with a fork. Let them rise for another 45 minutes. Bake 18 minutes
at 180 degrees Celsius.
In the Netherlands, we serve a doubly baked version of biscuit which is called
"beschuit". If you cut these biscuits in two, and bake them once
In the oven at 200 degrees until golden brown, the result looks and
tastes like beschuit.