Cheese straws
Ta'amiya
Falafel
- 125 GRAM BUTTER
- 200 GRAM FLOUR
- 100 GRAM CHEESE, grated
- 1/2 TSP SALT
- 1 CAN OF CHICKPEAS (400 gram)
- 2 TBSP GREEN CORIANDER, chopped
- 1 TBSP MINT, chopped
- 1 CLOVE GARLIC, mashed
- 2 TBSP BREADCRUMBS
- 1 TSP CUMIN SEEDS
- PEPPER AND SALT
Mix all ingredients well together to a dough. Roll it out on a floured board and cut long thin strips. Bake 15 minutes at 180 degrees Celsius. Watch closely as they burn easily.
Grind the chickpeas in a food processor and mix them with all other ingredients. Make eight balls out of this mixture and put them in the fridge for an hour. Fry them until golden brown, 4 minutes per side. Serve with pita and garlic sauce.
Click
for Worldcook's recipe page