Cook the carrot and cauliflower 5 minutes. Bring
the vinegar to the boil with 1 cup of water. Dissolve the starch in
two tablespoons of water and add it to the vinegar/water mixture. Heat
slowly while stirring until the mixture thickens. Add all other ingredients,
stir well. Put in glass jars and keep these refrigerated.
UK, piccalilli is
part of a "Ploughman's lunch".
In the USA, piccalilli
is served with hot dogs, and in
Belgium is is served
with French fries. In the
Netherlands, we serve
it with winter stews.