• 2 EGG YOLKS
• 3 DECILITER GOOD QUALITY COOKING OIL
• 1 TABLESPOON MUSTARD
• 2 TEASPOONS VINEGAR
• 1 DECILITER YOGURT

• 1/2 GARLIC BULB
• 2 EGG YOLKS
• 1/4 LITER COOKING OIL
• 1 TABLESPOON MUSTARD
• 2 TABLESPOONS YOGURT
• 1 TEASPOON VINEGAR

Mix the egg yolks with the vinegar, mustard, pepper and salt. Use a mixer and mix in the oil drop for drop. After the mixture thickens you can poor the oil in a little faster. Add the yogurt when all the oil is absorbed. Keep in the fridge.

See also a recipe for mustard mayonnaise.

Press the garlic and mix with vinegar, egg yolks and mustard. Put the oil drop for drop in, using a mixer. When the mixture becomes a little thick, you can poor in the oil a little faster. Then add the yogurt and pepper and salt to taste.