- 1 1/2 CUP CHICKEN BROTH
- 2 CLOVES GARLIC, chopped
- 1/2 ONION, chopped
- 4 CARDAMOM PODS, use the inside seeds
- 1 TBSP CURRY POWDER
- 2 TBSP YOGURT
- 1 TBSP TOMATO PUREE
- 1 TBSP FRESH CORIANDER, chopped
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- 4 TBSP MAYONNAISE
- 1 EGG, hard boiled, peeled and
chopped finely
- HANDFUL CHIVES, cut
- 1 TBSP CAPERS
- 1/2 TSP HORSERADISH, grated
- 1/2 TBSP MUSTARD
- 1 TBSP LEMON JUICE
- 2 GHERKINS, chopped finely
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