Curry sauce

  

Tartar sauce
  • 1 1/2 CUP CHICKEN BROTH
  • 2 CLOVES GARLIC, chopped
  • 1/2 ONION, chopped
  • 4 CARDAMOM PODS, use the inside seeds
  • 1 TBSP CURRY POWDER
  • 2 TBSP YOGURT
  • 1 TBSP TOMATO PUREE
  • 1 TBSP FRESH CORIANDER, chopped
    •
 
  • 4 TBSP MAYONNAISE
  • 1 EGG, hard boiled, peeled and chopped finely
  • HANDFUL CHIVES, cut
  • 1 TBSP CAPERS
  • 1/2 TSP HORSERADISH, grated
  • 1/2 TBSP MUSTARD
  • 1 TBSP LEMON JUICE
  • 2 GHERKINS, chopped finely
    •

Stir fry the onion and the garlic 10 minutes on low heat. Add the curry powder and stir fry 2 minutes more. Add the broth, the cardamom, tomato puree, yogurt and coriander and simmer for 10 minutes.

Mix all ingredients. Serve with fish, chicken or hamburger.


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