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Recipes
from Kenya
Travel to
Kenya |
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Belgian
recipes
Recipes
from Luik |
Vegan
recipes |
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Kachumbari |
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Salad from Luik
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- 4 TOMATOES, sliced
- 2 ONIONS, chopped
- 4 CARROTS, grated
- JUICE OF 1 LEMON
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- 4 POTATOES
- 2 TOMATOES, cubed
- 200 GRAM FRENCH BEANS,
halved and cooked 10 minutes
- 1 ENDIVE, sliced
- 125 GRAM BACON, cubed
- 1 TBSP VINEGAR
- 1 TBSP SUNFLOWER OIL
- 1/4 LEEK, chopped
- 1 TSP TARRAGON LEAVES
- LETTUCE LEAVES
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Mix the tomatoes with the onions and
pepper and salt to taste and arrange this on a plate with the carrots on
the side. Sprinkle with lemon juice. |
Stir fry the bacon
and leek for 5 minutes. Take them out of the pan, add the oil and
the vinegar and heat this half a minute to be used as dressing. Cook
the potatoes 20 minutes, peel them and slice them. Mix all
ingredients except the lettuce leave, add pepper and salt to taste
and pour the dressing on top. Arrange the lettuce on a large plate
and put the salad on the lettuce.
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