Worldcook recipes with herring and eel from all over the world

Crab and
lobster

Squid

Mussels
Worldcook's Recipes with eel and herring
Smoked
salmon

recipes

Anchovies and herring are from the same family. The herring becomes tasty when it is at least 3 years old and can reproduce itself. The best herring is caught in the middle of July. The gibing (removing gills and part of the gullet) was invented somewhere between the 12th and the 14the century. In the old days, herrings were cured in barrels with lots of salt, and one had to soak them in milk to make them edible. Nowadays, they are frozen and a lot less salt is used, so that is no longer necessary.

   

Herring-potato
snack
23 March 2012
Pickled

herring

Potato herring
pancake
Herring salad
Herring salad
Herring with sweet and sour toamtosauce
Herring with sweet
sour tomato sauce

Labskaus

Herring in fur
coat
 

Eel gratin

Smoked
eel salad

Eel croquettes