Roll out the puff pastry
and cover the bottom and sides of a round oven form. Sprinkle the cheese
on the bottom, arrange the tomatoes on top. Fry the bacon for 5 minutes
and crumble it into pieces, put them on top of the tomatoes. Mix the
eggs with the milk and the cream and add salt and fresh milled pepper
to taste. Bake 30 minutes at 200 degrees
Celsius.
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Roll out the puff pastry and cover the bottoms and
sides of 12 muffin baking tins. Put a piece of cheese on the bottom
of each tin. Fry the bacon for 5 minutes. Melt the butter, stir in the
flour. Add milk and cream, bring to the boil, simmer for a few minutes,
keep stirring. Mix the green onion, the bacon and the sauce and divide
the mixture over the muffin tins. Bake 25 minutes at 180 degrees
Celsius.
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