- 8 LARGE POTATOES, peeled, cooked for 10 minutes
- 1 TOMATO, in cubes
- 400 GRAM PORK FILLET, in cubes
- 100 GRAM DANISH BLUE, in cubes
- 2 TBSP DUKKA
- 2 PEARS, peeled, cleaned and cut
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Fry the pork fillet
10 minutes. Cut the potatoes in cubes, put half on the bottom of an
oven dish. Sprinkle with half of the dukka. Mix the rest of the potatoes
with the pear and the pork, and spoon on top of the other potatoes.
Sprinkle the tomatoes, the Danish blue and the remaining dukka on top.
Bake in the oven at 200 degrees Celsius
for 25 minutes.
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Cook the pasta "al dente". Stir in all
ingredients. Ready! Delicious!
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