Multi culti oven dish

Smoked salmon pasta

• 8 LARGE POTATOES, peeled, cooked for 10 minutes
• 1 TOMATO, in cubes
• 400 GRAM PORK FILLET, in cubes
• 100 GRAM DANISH BLUE, in cubes
• 2 TBSP DUKKA
• 2 PEARS, peeled, cleaned and cut

• 500 GRAM FRESH PASTA or ready made
• 200 GRAM SMOKED SALMON
• 1 LEMON, juice and rind
• BUNCH OF GREEN ONIONS, chopped
• 15 OLIVES, halved

Fry the pork fillet 10 minutes. Cut the potatoes in cubes, put half on the bottom of an oven dish. Sprinkle with half of the dukka. Mix the rest of the potatoes with the pear and the pork, and spoon on top of the other potatoes. Sprinkle the tomatoes, the Danish blue and the remaining dukka on top. Bake in the oven at 200 degrees Celsius for 25 minutes.

Cook the pasta "al dente". Stir in all ingredients. Ready! Delicious!