Multi culti oven dish


Smoked salmon pasta

  • 8 LARGE POTATOES, peeled, cooked for 10 minutes
  • 1 TOMATO, in cubes
  • 400 GRAM PORK FILLET, in cubes
  • 100 GRAM DANISH BLUE, in cubes
  • 2 PEARS, peeled, cleaned and cut

Fry the pork fillet 10 minutes. Cut the potatoes in cubes, put half on the bottom of an oven dish. Sprinkle with half of the dukka. Mix the rest of the potatoes with the pear and the pork, and spoon on top of the other potatoes. Sprinkle the tomatoes, the Danish blue and the remaining dukka on top. Bake in the oven at 200 degrees Celsius for 25 minutes.

Cook the pasta "al dente". Stir in all ingredients. Ready! Delicious!


Click for Worldcook's recipe page


Back to recipe with picture