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Vegan recipes |
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Dukka |
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Roasted tomatoes |
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Mix all ingredients together and toast in a hot frying pan with a drop of oil. Cool down and grind in a food processor. Sprinkle on rice, buttered toast of poached egg. Or dip your bread in oil and then in dukka. |
Put the tomatoes on an oven dish and sprinkle top and bottom with olive oil, garlic, pepper and salt. Bake in the oven at 150 degrees for approximately 4 hours, until they are brown on all sides. Turn them around a little every half hour. |