Cook the potatoes for 15 minutes, cook
the vegetables as long as you like, but make sure they will not be too
soft. Boil the eggs 6 minutes and cut them in 4. Put everything on a
big plate with the aioli sauce in the middle. Dip the vegetables, potatoes
and eggs in the sauce before eating.
Grand aioli is a fantastic recipe to
start the spring season. You can use any fresh spring vegetable, like
carrots, tomatoes, radish, beet root, turnip, young potatoes. Just always
add aioli sauce and eggs. Put everything on a big plate and your guests
can grab, dip and eat as much as they like.
Make a dough of the flour, olive oil,
yeast and 2 dl water. Let it rise for half an hour, then roll it out
in two big circles of the same size. Chop the onion, the lettuce and
the garlic. Cut the cheeses in cubes. Mix all the ingredients and put
them on the first dough circle, close it off with the second dough circle.
Bake 20 minutes in the oven at 225 degrees