Cook the potatoes 12 minutes without peeling them; after that, bake them half an hour in the oven at 200 degrees Celsius. Cut off a slice from the top side an take the insides out, mash them with the milk and the butter, stir in the green onions. Put the mashed potatoes back in the peel and make a whole in the middle; break the egg in there, put them back in the oven for fifteen minutes. Sprinkle the cheese on top and put them under the hot grill until golden brown.

Thanksgiving is a harvest festival. The USA and Canada celebrate it on the 4th Thursday in November, to thank thanks for a good harvest, family and friends. It exists since the 16th century. Click on culinary calendar for more links between cooking and worldwide celebrations.