Mix the lemon juice with the garlic and the lemon
juice and pepper and salt to taste and marinate the chicken for 6 hours.
Put them on skewers and grill until brown and well done. Take them off
the skewers and put them inside the bread, together with a few tablespoons
of sauce.
Put all ingredients
in a grinder or food processor and grind. Stuff sausage casings with
the mixture (buy these at the butcher shop). Smoke the sausage one hour,
subsequently poach it 30 minutes in almost boiling water.
