Chicken kebab
Smoked sausage
- 600 GRAM CHICKEN BREAST, cubed
- 4 CLOVES GARLIC, chopped
- JUICE OF 1 LEMON
- 1 CUP GARLIC SAUCE
- PIDE or PITA BREAD
- 600 GRAM LEAN PORK, cubed
- 300 GRAM LARD, cubed
- 1 TSP SALT
- 1 TSP NUTMEG, grated
- 1 TSP PEPPER CORNS, crushed
- 1/2 TSP PAPRIKA POWDER
Mix the lemon juice with the garlic and the lemon juice and pepper and salt to taste and marinate the chicken for 6 hours. Put them on skewers and grill until brown and well done. Take them off the skewers and put them inside the bread, together with a few tablespoons of sauce.
Put all ingredients in a grinder or food processor and grind. Stuff sausage casings with the mixture (buy these at the butcher shop). Smoke the sausage one hour, subsequently poach it 30 minutes in almost boiling water.
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