Mix the flour, butter, eggs, sugar, yeast, salt and
milk and knead for 5 minutes. Add the raisins and knead 1 minute more.
Allow the dough to rise for one hour. Arrange some almonds on the bottom
of a special kouglof tin or some greased round cake tin and put the
dough carefully on top. Let it rise one hour more. Bake the kouglof
40 minutes in the oven at 180 degrees
Celsius.
|
Mix all ingredients
and add 1/3 cup of water, knead for 5 minutes and allow the dough to
rest for half an hour. Roll the dough out to a large thin oval bread,
leave it a little thicker at the edges. Allow it to rise for one more
hour and bake it 15-20 minutes at 200 degrees
Celsius.
Some people say this
bread is the same as pita bread, but this
recipe is a little different. It is also called
Lebanese bread
or Arab bread.
|
