Put some bread crumbs
on both sides of the fish fillets. Fry 5 minutes on one side, turn.
Mix the pesto with the cream and put this mixture on top of the fillets.
Fry for 12 Minutes.
Pesto is delicious
just on a slice of bread, but you can also use it in many recipes. The
Worldcook website has a page on recipes
with pesto to inspire you.
Bake the fish fillets
7 minutes on each side in oil. Cook the noodles. Chop the onion and
the pepper and cut the coriander. Fry the onion and the pepper during
5 minutes, add the coconut, the cream, the curry and the coriander.
Put the fish on the noodles and spread the coconut mixture over it.