Mix the wine with the sugar, the bread crumbs and
the eggs. Bake small pancakes of this mixture, three small ones in a
frying pan, like American pancakes.
Dust with icing sugar.
Fill a baking tray with a layer of hot water and
put it in the oven; preheat at 160 degrees
Celsius. Mix all the ingredients
well together and pour the mixture into small oven resistant pots. Put
these in the baking tray and bake the custard 40 minutes.
You can serve this dessert on Madaraka Day. This
is celebrated on the 1st of
June. It signifies an important step towards independence. On 1
June 1963, the country attained internal self rule. On 12 December,
the country became fully independent of
Great Britain. Click
on culinary calendar for more
links between cooking and celebration.