Melt the chocolate
with 2 tablespoons cream. Split the eggs, add the yolks to the chocolate
mixture. Beat the egg whites until fluffy. Mix 2 tablespoons raspberries
with 3 tablespoons cream and keep apart. Mix the rest of the cream with
the chocolate mixture, stir in the remaining raspberries and the egg
whites. Pour the chocolate mixture in glasses and put in the fridge
for 3 hours. Before serving, spoon the raspberry-cream mixture on top
and decorate with a raspberry.
In
Uzbekistan,
we loved these kind of recipes, as raspberries were abundant in certain
months and cost only 50 dollar cents a kilogram. In
Bangladesh
unfortunately, there are no raspberries at all. We had to buy frozen
ones in the special foreigner shop for 15 dollar a kilogram. And of
course they were all mashed and frozen solid in a block, so you will
have to do without the decoration. Still, sometimes you have to spoil
yourself, especially when it is your birthday!
