Heat the cream, milk
and 80 gram sugar and melt the chocolate in the hot fluid. Take the
pan off the heat and add the egg yolks, stir well. Put the mixture in
small oven forms. Put in the oven at 150 degrees for 45 minutes. Put
the forms in the fridge until they are really cold. Spread the rest
of the sugar over the crème and put under a hot grill for 2 minutes.
Crème brulée is a very famous classic recipe. However,
this recipe with chocolate is a must for chocolate lovers and a new
variation on an old delicious dessert.
See also a delicious recipe for
lemon crème brulée.
