Keep 12 half walnuts
behind, chop the rest of the walnuts small. Melt the chocolate, mix
with the chopped walnuts and make 12 small heaps. Put one half nut on
top. Put in the fridge for 2 hours.
Make a dough of flour,
butter, sugar and a pinch of salt. Form 30 small cookies. Bake them
in the oven at 200 degrees for 5 minutes and allow them to cool down.
Heat the cream and melt the chocolate in it, take off the fire and mix
for 5 minutes. Put a teaspoon full of the chocolate mixture and put
one cookie on top of the other.