Mix 400 gram of the flour
with the yeast, salt, milk, egg,
and 50 gram butter and
50 gram sugar and knead for 10 minutes. Allow the dough to rise for
one hour. Roll it out and line a greased baking tin with it. Allow it
to rise half an hour more. Arrange the plum quarters
on the pie. Melt the remaining butter and mix
it with the remaining sugar, flour, the vanilla sugar and the
walnuts into crumbles. Sprinkle these over the pie. Bake the pie
45 minutes in the oven
at 175 degrees Celsius.
|
Mix all ingredients
except the coarse sugar and knead well. Allow the mixture to rise
one hour. Add the coarse sugar, knead shortly. Put the dough in a
greased baking tray. Allow it to rise another hour. Bake the platz
30-40 minutes at 200 degrees Celsius.
Sloe gin
is a recipe from the same region.
|
