Mix 400 gram of the flour with the yeast, salt, milk,
egg, and 50 gram butter and 50 gram sugar and knead for 10 minutes.
Allow the dough to rise for one hour. Roll it out and line a greased
baking tin with it. Allow it to rise half an hour more. Arrange the
plum quarters on the pie. Melt the remaining butter and mix it with
the remaining sugar, flour, the vanilla sugar and the walnuts into crumbles.
Sprinkle these over the pie. Bake the pie 45 minutes in the oven at
175 degrees Celsius.
Mix all ingredients
except the coarse sugar and knead well. Allow the mixture to rise one
hour. Add the coarse sugar, knead shortly. Put the dough in a greased
baking tray. Allow it to rise another hour. Bake the platz 30-40 minutes
at 200 degrees Celsius.
is a recipe from the same region.