Cut the peaches in
half and take the stone out. Divide the almond paste into four pieces,
put a piece on 4 peach halves and close the peaches again with another
half peach. Sprinkle them with sugar and lemon juice and wrap each peach
with a puff pastry square. Brush these with egg yolk and bake the dumplings
approximately 20 minutes at 200 degrees
Celsius.
On the Worldcook website,
you will also find a recipe for
apple dumplings.
