Peach dumplings

 

Strawberry tartlets

 

Cut the peaches in half and take the stone out. Divide the almond paste into four pieces, put a piece on 4 peach halves and close the peaches again with another half peach. Sprinkle them with sugar and lemon juice and wrap each peach with a puff pastry square. Brush these with egg yolk and bake the dumplings approximately 20 minutes at 200 degrees Celsius.

On the Worldcook website, you will also find a recipe for apple dumplings.

Crumble the cookies; melt the butter and mix this through the cookies. Put this mixture on the bottom of muffin or tartlet forms and press firmly with the back of a spoon. Mix the ricotta with the sugar and vanilla sugar and the mint and distribute this over the cookies. Put them in the fridge for 2 hours. Put the strawberries on top.

The Worldcook website has more recipes for strawberry cakes and pies, like strawberry cake, another strawberry cake, strawberry cream pie and millefeuille aux fraises.


Click for Worldcook's recipe page

 

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