Beat the eggs for a
few minutes. Mix all the ingredients and knead them all together. Form
25 little balls and flatten them out with a fork. Decorate with a peanut.
Bake in the oven at 170 degrees for 15-20 minutes.
Chop the chocolate
in small pieces. Beat the butter, white and brown sugar and vanilla
sugar a few minutes with a mixer. Beat in the eggs. Put in the flour
and the chocolate and stir well with a spoon. Make heaps on an ungreased
oven tray, using a small dessert spoon. Bake 10-15 minutes at 170 degrees