Mix the flour with the butter, the egg and half of
the sugar and knead this well. Roll it out and line a greased baking
pan with it. Distribute the red currant jelly on the bottom. Heat the
remaining sugar with the cream and add the nuts. Simmer for 5 minutes,
add the honey and stir well. Put this mixture into the pie and bake
the pie 50 minutes in the oven at 160 degrees
See also delicious recipes for
caramel nut pie and another recipe
for walnut pie.
The 8th of
May is "International Red Cross and Red Crescent Day". The Red Cross
was established in Geneva,
Henri Dunant in 1863. Click on culinary
calendar for more links between cooking and historical events.