Mix the flour with
the butter and sugar and knead to a dough. Roll it out and line a greased
pie form with it. Roll out the almond paste to a circle as big as the
pie and put it on the dough. Mix the apples with the raisins, the custard
powder, the lemon rind and the cinnamon and and put this inside the
pie. Bake the pie 40 minutes at 180 degrees Celsius, increase the temperature
to 200 degrees and bake 10 minutes more. Heat the jam en brush the top
of the pie with it.
Grind the hazelnuts
in a food processor. Add all ingredients except the jam and mix well.
Put this dough into a greased pie mould. Heat the jam a little and distribute
it on top of the pie. Bake the pie 25 minutes at 180 degrees Celsius
in the oven.
walnut pie page for Walnut
pies and cakes.