Mix all ingredients well together. Pour the batter
in a greased round cake tin. Bake 45 minutes at 180 degrees
Celsius. Serve hot with
custard sauce.
On the 5th of
February 1740, San Marino
became again an independent republic, after having been ruled in between
by different popes. Click on culinary
calendar for more links between cooking and celebration.
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Roll out the puff pastry
and line a greased cake tin with it. Put the eggs, cream, almond paste,
cinnamon and half of the sugar in a bowl and mix well. Pour this mixture
on the pastry. Sprinkle with the remaining sugar. Bake half an hour
at 200 degrees Celsius.
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