Crush the cookies in
the food processor. Melt the butter and mix with the cookies. Put this
mixture on the bottom of a pie dish and press it down with the back
side of a spoon. Melt the chocolate with the cream. Mix the eggs with
the sugar, the flour and the cream cheese and beat for a few minutes.
Divide this in two portions and stir the chocolate through one portion.
Pour the white mixture first on the cookie bottom, followed by the chocolate
mixture. Bake the pie 45 minutes at 180 degrees Celsius. Allow to cool
down before serving.
Mix the flour with the
butter, the egg and 100 gram sugar and knead this into a dough. Put
the dough aside for one hour. Divide it into two circles of the same
size. In the meantime, bring 3/4 cup water to the boil with the apricots,
the prunes, the raisins, the apple and the remaining sugar and simmer
for half an hour. Dissolve the custard powder in 2 tablespoons water
and add it to the boiled fruits. Heat, while stirring, until it is thick.
Allow the mixture to cool down. Put the dried fruit mixture on one of
the dough circles and close the pie with the other. Bake the pie 45
minutes at 180 degrees Celsius.