Mix flour, sugar, butter
and eggs, sand beat 5 minutes or so. Add the apple and cranberries,
stir well and pour the batter into a greased cake tin. Bake 50 minutes
at 160 degrees Celsius.
Knead the flour (keep two tablespoons behind) with the butter, half
of the sugar and 1 egg. Roll out this dough and line 6 small tartlet
moulds with it. Distribute the apple pieces over the pies as in the
picture. Mix the cream with the remaining eggs, flour and sugar and
the vanilla sugar and pour this over the apples. Bake the pies 20 minutes
in the oven at 180 degrees Celsius. Heat the jam and brush the top of
the pies with it.
Between 19 and 25
August 1944, there was a battle between the French
and the Germans
for Paris, leading
finally to the liberation of
the city and
Normandy in June
1940. Click on
culinary calendar for more links
between cooking and history.