Banana oatmeal bread and Greek dried tomato bread recipe

		Recipes with bananas			Greek recipes

	Banana oatmeal bread			Dried tomato bread
	125 GRAM WHOLE WHEAT FLOUR 125 GRAM SELF RAISING FLOUR 100 GRAM OATMEAL 2 TSP BAKING POWDER 50 GRAM BUTTER, soft 1/2 TSP CINNAMON PIECE OF GINGERROOT, grated 3 BANANAS, mashed 200 GRAM MILK 75 GRAM PALM SUGAR			250 GRAM WHOLE WHEAT FLOUR 250 GRAM WHITE FLOUR 2 TSP YEAST 2 TSP SALT 50 GRAM OLIVE OIL 1 ONION, chopped 1 TSP OREGANO 1 TSP THYME 50 GRAM DRIED TOMATOES, cut 20 OLIVES, halved
Mix all ingredients well together. Spoon the mixture into a greased loaf tin. Bake 1 hour at 160 degrees Celsius.			Mix all ingredients except the olives and knead firmly for 10 minutes, finally knead in the olives. Form a bread according to your imagination or put the dough in a bread tin. Leave it in a warm humid place to rise for two hours. Bake in the oven at 200 degrees Celsius during 30 minutes.