Banana oatmeal bread
Dried tomato bread (Greek)
- 125 GRAM WHOLE WHEAT FLOUR
- 125 GRAM SELF RAISING FLOUR
- 100 GRAM OATMEAL
- 2 TSP BAKING POWDER
- 50 GRAM BUTTER, soft
- 1/2 TSP CINNAMON
- PIECE OF GINGERROOT, grated
- 3 BANANAS, mashed
- 200 GRAM MILK
- 75 GRAM PALM SUGAR
- 250 GRAM WHOLE WHEAT FLOUR
- 250 GRAM WHITE FLOUR
- 2 TSP YEAST
- 2 TSP SALT
- 50 GRAM OLIVE OIL
- 1 ONION, chopped
- 1 TSP OREGANO
- 1 TSP THYME
- 50 GRAM DRIED TOMATOES, cut
- 20 OLIVES, halved
Mix all ingredients well together. Spoon the mixture into a greased loaf tin. Bake 1 hour at 160 degrees Celsius.
Mix all ingredients except the olives and knead firmly for 10 minutes, finally knead in the olives. Form a bread according to your imagination or put the dough in a bread tin. Leave it in a warm humid place to rise for two hours. Bake in the oven at 200 degrees Celsius during 30 minutes.
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