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Singapore sling

  • 1 1/2 PART GIN
  • 1/2 PART CHERRY BRANDY
  • 1/4 PART COINTREAU
  • 1/4 PART DOM BENEDICTINE
  • 4 PARTS PINEAPPLE JUICE
  • 1/2 PART LIME JUICE
  • 1/3 PART GRENADINE
  • SOME ANGOSTURA BITTER

Mix all ingredients and shake well. Serve with ice and decorate with a cherry.

This recipe was adapted from "Great Cuisines of the World", a cookbook published by Hyatt Hotels, featuring delicious dishes that the Hyatt Hotels serve worldwide. I was inspired because its name is so similar to mine.

Mix all ingredients and shake well. Serve with ice and decorate with a piece of pineapple and a cherry. Raffles Hotel

Singapore sling was created around 1910 for the famous Raffles Hotel in Singapore, named after the founder of this city.

A national holiday in Singapore, "Total Defense Day" on the 15th of February, is a good occasion to toast with this drink. Click on culinary calendar for more links between cooking and celebration.