Heat a little oil in a pan and stir fry the apple
with the sugar 3 minutes. Add the cabbage and stir fry 2 minutes more.
Add the cinnamon, vinegar and 1/2 cup of water and bring to the boil.
Close the pan and simmer for half an hour. Finally, add the red currant
jam, stir and heat half a minute more.
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Puree the potatoes with the butter and cream and
salt and pepper to taste. Add the flour and knead to a dough. If it
is too wet, add some flour. Divide the dough into 10 balls and roll
these out to flat pancakes. Heat a little oil in a frying pan and fry
the pancakes on medium heat one minute per side.
In Norway, they have special lefse pans, which are
a kind of griddle. In these pans, you can fry your lefse without using
oil.
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