Red cabbage with red currant jam
Lefse
- 500 GRAM RED CABBAGE, cleaned and cut
- 1 APPLE, peeled and cut
- 1 TBSP SUGAR
- 1/2 TSP CINNAMON
- 2 TBSP VINEGAR
- 4 TBSP RED CURRANT JAM
Heat a little oil in a pan and stir fry the apple with the sugar 3 minutes. Add the cabbage and stir fry 2 minutes more. Add the cinnamon, vinegar and 1/2 cup of water and bring to the boil. Close the pan and simmer for half an hour. Finally, add the red currant jam, stir and heat half a minute more.
Puree the potatoes with the butter and cream. and pepper and salt to taste. Add the flour and knead to a dough. If it is too wet, add some flour. Divide the dough into 10 balls and roll these out to flat pancakes. Heat a little oil in a frying pan and fry the pancakes on medium heat one minute per side.
In Norway, they have special lefse pans, which are a kind of griddle. In these pans, you can fry your lefse without using oil.
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